Queenstown Jobs Chef De Partie/ Demi Chef Position at That Wine Place Pte. Ltd.

Image That Wine Place Pte. Ltd.
  • Job vacancies posted on: 7 months ago

Our company, That Wine Place Pte. Ltd. is currently opening occasion for those of you who are interested in becoming a part of our company specifically Queenstown and its surrounding areas. For those of you who are interested to be a part of our company with the position of Chef de Partie/ Demi Chef and able to work in the WFO (Work From Office) system with full time working hours.

We will openly welcome you if you meet these following criteria:

  • Qualification: Not Specified
  • Experienced in Hotel/Restaurant & Food/Beverage/Restaurant
  • Honest, disciplined, and responsible
  • Uphold professionalism in the work environment

We offer you a fairly competitive base salary of SGD 2.600 - SGD 3.200 in average and can be adjusted according to the capabilities that you offer for our company and have been negotiated under HRD agreement.

Job Info

Company That Wine Place Pte. Ltd.
Position Chef De Partie/ Demi Chef
Region Queenstown
Career Level Entry Level
Work Experience 3 years
Qualification Not Specified
Type of Work Full-Time
Specialization Required Food/Beverage/Restaurant, Hotel/Restaurant
Minimum Salary SGD 2.600
Maximum Salary SGD 3.200

Job Summary:

To assist in the preparation of mis-en-place and production of food during operation time.

The Chef De Partie reports to the Executive Chef.

Job Description:

  • To cook standard and/or a-la-carte dishes in accordance with the menu.
  • To assists the Sous Chef with special dishes.
  • To clean and prepare the kitchen and refrigerator areas.
  • To assist in preparation of mis-en-place for daily operations.
  • To set up condiments for service and clean up after service.
  • To keep kitchen equipment and tools in good order and report any defects/malfunction.
  • To comply with the safety and hygiene standards at all time.
  • To constantly upgrade culinary skills through training and/or self-study.
  • To perform other reasonable assignments as instructed by the Sous Chef.
  • Updating of all FSMS temperature records and adhere to FSMS policies.

Job requirements:

  • Min 3 years experience in similar role
  • willing to work on weekends and PH
  • 5.5 day work week

Other details:

  • Staff meals and uniform provided
  • Have AWS, AL, ML, HPL etc.
  • Medical and dental benefits

Office/Company Address

Country Singapore
Region Central Region
City Queenstown
Map Google Map


  • Gain wine knowledge
  • Fun Team
  • Small cozy restaurant

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Company Description

We are a group of wine enthusiasts who are taking the plunge to start a wine retail space amidst the pandemic. Located at Holland Village, our shop (currently u/c) will feature a comprehensive range of wine labels, kick-ass food and a cozy atmosphere for our customers to hang out in. We are looking for a team of passionate and committed individuals to join us in the adventure of building up our team, our brand and our success!

Company Info

  • Industry: Food & Beverage / Catering / Restaurant
  • Registration No.: 202124049D
  • Company Size: 1 - 50 Employees
  • Average Processing Time: 29 days
  • Benefits & Others: Dental, Medical, Business (e.g. Shirts), AWS
  • Specific Location: Holland Village
This vacancy is suitable for those of you who live in the following areas: Central Region