Central Jobs Chef (south & North Indian Cuisine) Position at Manam Restaurant Pte. Ltd.

Image Manam Restaurant Pte. Ltd.
  • Job vacancies posted on: 12 months ago

Candidates who are domiciled in Central and its surroundings and meet these following minimum criteria:

  • Qualification: Not Specified
  • Experienced in Hotel/Restaurant & Food/Beverage/Restaurant
  • Behave in a disciplined, honest, responsible, and professional manner in the work environment.

The initial salary that we can offer is quite competitive with a range of SGD 2.000 - SGD 5.700. If the credibility and experience that the candidate has exceeds the minimum criteria we need, the salary can change and adjusted according to the decisions of our company's HRD agreement.

Job Info

Company Manam Restaurant Pte. Ltd.
Position Chef (south & North Indian Cuisine)
Region Central
Career Level Not Specified
Work Experience -
Qualification Not Specified
Type of Work Full-Time
Specialization Required Food/Beverage/Restaurant, Hotel/Restaurant
Minimum Salary SGD 2.000
Maximum Salary SGD 5.700


Below is a brief summary of the tasks involved in the Cook’s Job Position:

  • Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
  • Wash & Cut vegetables, meats, seafood and poultry.
  • Marination’s, mise-en-place and set up all stock stations
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity.
  • Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Check the quality of raw and cooked food products to ensure that the standards are met
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipment’s.
  • Monitor the performance of assistant chefs.
  • Cook staff meals

Cook Skills & Qualifications:

  • Basic Computational Skills,
  • Organizational Skills,
  • Verbal Communication,
  • Culinary Arts,
  • Kitchen Equipment Knowledge,
  • Knowledge of International Cuisines,
  • Creativity, Interpersonal Skills,
  • Culinary Arts Training


  • Must have at least 1 year F&B Cook experience
  • Excellent customer service and interpersonal skills
  • A team player with strong communication skills
  • Willing to perform shift work schedule during weekends and public holidays
  • Pleasant personality and well-groomed

Office/Company Address

Country Singapore
Region Central
Address 15 Upper Circular Rd, #01-01 MANAM, Singapura 058413
Map Google Map


  • Get work experience
  • Bonus for overtime
  • Be taught first
  • Good work environment

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Company Description

Manam Restaurant Pte. Ltd. is a Singaporean restaurant chain that serves up delicious Filipino-style comfort food. Founded in 2014, Manam has quickly become one of the most popular restaurants in the country, offering customers Filipino favorites such as sisig, kare-kare, and pork adobo, as well as creative twists on classic dishes. With its inventive takes on established favorites, Manam has earned a loyal clientele which continues to grow. From casual dining to corporate events, Manam has something to suit all tastes and occasions. With a commitment to quality and excellence, Manam is proud to bring authentic and delicious Filipino culinary experiences to Singapore.

Company Info

  • Industry:
This vacancy is suitable for those of you who live in the following areas: Central