Central Jobs [korean Dining @ Amoy Street] Head Chef Opening Position at BUJA PTE. LTD.
- Job vacancies posted on: 7 months ago
Our company, BUJA PTE. LTD. is currently opening occasion for those of you who are interested in becoming a part of our company specifically Central and its surrounding areas. For those of you who are interested to be a part of our company with the position of [KOREAN DINING @ AMOY STREET] Head Chef Opening and able to work in the WFO (Work From Office) system with full time working hours.
We will openly welcome you if you meet these following criteria:
- Qualification: Not Specified
- Experienced in Accounting/Finance & Banking/Financial
- Honest, disciplined, and responsible
- Uphold professionalism in the work environment
We offer you a fairly competitive base salary of SGD 2.000 - SGD 5.700 in average and can be adjusted according to the capabilities that you offer for our company and have been negotiated under HRD agreement.
Job Info
| Company | BUJA PTE. LTD. |
| Position | [korean Dining @ Amoy Street] Head Chef Opening |
| Region | Central |
| Career Level | Not Specified |
| Work Experience | - |
| Qualification | Not Specified |
| Type of Work | Full-Time |
| Specialization Required | Accounting/Finance, Banking/Financial |
| Minimum Salary | SGD 2.000 |
| Maximum Salary | SGD 5.700 |
Company Description
ONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art pieces and interior design. ONMI has respected traditional Korean cuisine as the foundation for its cooking but it keeps striving to explore new techniques, humours, and sensibilities. ONMI strives to serve its guests through a menu of sophisticated tastes and techniques, hence creating its traditional yet trendy flavours of Korea.
We are looking for a Korean chef who have great passion for culinary art to join the team!
Instagram: @its_onmi
Website: **
Job Scope
· Ensure that all food prepared and served is according to the standards
· Delegate tasks to respective team members and ensure that it is carried out to perfection
· Monitor supplier deliveries for quality and quantity
· Check-up stocks and keep track
· Demonstrating proper food safety and hygiene at all times
· Constant R&D for new menu
· Meeting 100% customer satisfaction and maintaining consistency in both quality and satisfaction at all times
Must-Have Requirements
· Young
· Experienced in Korean cuisine for more than 10 years
· Working experiences in Michelin 2-Star and above
· Bachelor and above in Culinary Art
· Strong leadership
· Ability to train staff to perfection
· Excellent organizational skills
· Excellent multi-tasking skills
· Excellent team player
· Receptive to feedbacks
Salary
- Starting from SGD7,00
Benefits
· 5 days a week
· Meals provided
· Performance Bonus
· Training and career progression
· Medical Benefit
Staff discount
Job Types: Full-time, Permanent
Salary: From $7,00.00 per month
Benefits:
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Promotion to permanent employee
Schedule:
- Day shift
- Holidays
- Late shift
- Monday to Friday
- On call
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
Work Location: One location
–
Office/Company Address
| Country | Singapore |
| Region | Central |
| Address | 1 Wholesale Centre, Pasir Panjang Wholesale Centre, Singapura 110001 |
| Map | Google Map |
Benefit
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
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Company Description
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