Central Jobs Sous Chef (monti) Position at Jardin Enchante Pte Ltd
- Job vacancies posted on: 7 months ago
We are hiring! To candidates with Not Specified which prioritizing honesty and discipline and experienced in the field of Hotel/Restaurant & Food/Beverage/Restaurant, we Jardin Enchante Pte Ltd, are looking for candidates who are interested to join us and fill the position as sous chef (monti) and dedicated to work in full time which domiciled in Central and surrounding areas.
We offer a competitive monthly base salary from SGD 3.600 - SGD 4.000.
Due to prioritize professionalism in the work environment, the salary can be adjusted upon compromise with our company's HRD according to the capabilities of the candidate.
Job Info
| Company | Jardin Enchante Pte Ltd |
| Position | Sous Chef (monti) |
| Region | Central |
| Career Level | Manager |
| Work Experience | 4 years |
| Qualification | Not Specified |
| Type of Work | Full-Time |
| Specialization Required | Food/Beverage/Restaurant, Hotel/Restaurant |
| Minimum Salary | SGD 3.600 |
| Maximum Salary | SGD 4.000 |
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Job Responsibilities:
“You’ll need to be able to lead and work as a team.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Comply with and enforce sanitation regulations and safety standards
- Able to make recommendations to the Head Chef regarding succession planning and fill in for the Head Chef in planning and directing food preparation when necessary.
- Responsible for the supervision of all stewards and their activities within the culinary department.
- Ensure that weekly work schedules and annual leave planners are administered and filed correctly.
- To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
- To work in close conjunction with the Operations Manager and respective & teams, collecting guest feedback and focus on improvement and development.
- Creating a positive and safety working environment for all the employee.
Job Requirements:
- Candidate must possess at least 4 to 5 years relevant experience in either Western or European cuisine.
- Must have completed Basic Food Hygiene course;
- Fair and firm management abilities with high influencing skills.
- Creative and innovative.
- Hands-on approach to all operational aspects.
- Excellent communication skills and basic computer skills.
- Initiative and Self-motivated.
- Ideal training and coaching skills.
- Ability to work on weekends and PH and fast paced working environment.
- Candidates with experience might be considered for the Sous Chef position
Office/Company Address
| Country | Singapore |
| Region | Central |
| Address | 1 Rochester Dr, Jardin Enchante Pte Ltd, Singapore 139212 |
| Map | Google Map |
Benefit
- Get work experience
- Bonus for overtime
- Be taught first
- Good work environment
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Company Description
1-Group is Singapore’s leading independent lifestyle F&B group that operates a diverse portfolio of outstanding concepts ranging from award-winning restaurants, popular-sprawling cafés, exciting bars & clubs, romantic solemnization halls and stunning corporate event venues.
As Singapore’s most prolific and creative Lifestyle F&B operator, we bear witness to countless first dates, celebrations, weddings, events, and many more of life’s milestones worth remembering. In all that we do, we aim to create great memories for all our guests by providing exceptional experiences, and because of that focus, we have achieved an unprecedented number of awards & accolades across our entire portfolio.
Our 8 Iconic & Heritage outlets housing over 24 distinctly recognizable F&B concepts and brands. Each of these concepts has a distinctive narrative separate from the other. Our concepts provide an experience beyond the norm – spinning a story of quality feasts, lush backdrops, alongside top-notch service. Our arm for wedding planning & special occasions logistics, 1-Host, is also Singapore’s largest & most experienced team of wedding and events planners with a dedication to bringing the ambitious vision of our clients to life.
We are able to differentiate ourselves in our industry because at the core of our belief, we operate using a unique proprietary trademark leadership style. This management style is called c-LeadershipTM, which engages and allows our leaders to collectively take ownership and manage the business with information, authority and autonomy. Here, we believe in every individual’s capability and seek to develop our leaders to their fullest potential in an environment that not only nurtures but also empowers them. In 1-Group, everyone is trained to be a collective leader.
We are looking for people with grit, perseverance and passion for the hospitality industry. And, if you are really good at what you do, we hope to have you alongside us as we embark on a journey of discovering, transforming, and unveiling the spaces both around us and beyond the seas. If you believe in what is yet to be, we look forward to embracing your voice and ideas at 1-Group.
Company Info
- Industry: Food & Beverage / Catering / Restaurant
- Registration No.: 200504773E
- Company Size: 51 - 200 Employees
- Average Processing Time: 20 days
- Benefits & Others: Dental, Medical, Vision, Birthday Vouchers, Referral Programs, and others, Depending on Job Positions, Depending on Job Positions
